You’re graduating–from college, from single life, or from ho-hum, average cooking. This cookware bundle features the essentials you need and deserve: Our 10" Hybrid Pan + Lid, 2 Qt Hybrid Pot + Lid, 8" Damascus Steel Chef’s Knife and 3.5" Damascus Steel Paring Knife.
10" Hybrid Pan + Lid
Here’s your go-to pan for easy weeknight meals like chicken thighs and veggies, spicy simmered shrimp, seared steaks or frittatas. It’s great for steaming or frying, too. (Hellooo, dumpling night!) You’re going to love that it’s nonstick, dishwasher-safe, induction-friendly and can go right into a 500-degree oven.
2 Qt Hybrid Pot + Lid
Not every task requires a Dutch oven you can barely lift. Our two-quart pot with matching lid…to the rescue! It’s ideal for Sunday sauce and braises, noodle dishes and elegant sauces. And we’d be lying if we said we didn’t reach for it to whip up boxed mac ‘n cheese for the kids.
8" Damascus Steel Chef’s Knife
Every cook needs a chef’s knife, and this one is a stunner. Forged from 67 layers of Japanese Damascus steel, it features a pakkawood handle usually only found in high-end Japanese knives. Its sharp blade makes short work of the toughest root veggies and proteins.
3.5" Damascus Steel Paring Knife
From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand.
Read Less
